The trimming knife is used widely in the butchery trade to trim sinew and fat from the bone when preparing meat. This knife possess a curved blade similar to that of a boning knife to ensure the user can efficiently remove all excess parts of residue. The only difference to its close counterpart the curved boning knife is that the trimming knife has a wider blade which gives the knife a greater scope for movement. The steel used in this knife is high carbon, this possesses great strength and durability. The trimming knife comes with a polypropelene handle which is highly resilient and ensures the user has a safe and secure grip.
|Edge Type||Plain Edge|
|Blade Lengths Available||8" (20cm)|
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