This little tool is our downsized take on a traditional butchers cleaver. Designed for use as a steak knife. This knife has all the characteristics of a butchers cleaver: the strength, the power, the balance. All in a lightweight, easy to hold, fun to use mini cleaver. This little tool is our downsized...
(Please note knives are made to order).To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A chef’s knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. To be called a chef’s knife implies...
(Please note knives are made to order).Our Knife blade is fully forged from a single billet of the finest stainless steel then hand finished to achieve the sharpest cutting edge. Knives are manufactured to meet the demands of the professional chef, in which handling, balance and durability are paramount. Knife features a beautifully hand-crafted Dymond Wood handle Our Knife blade is fully forged from...
(Please note knives are made to order).British Army Clasp Knife Range - 3 Variations British Army Clasp Knife Range - 3...
(Please allow 7-14 days before dispatch as knives are made to order).The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade also has a long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater... The scimitar steak knife features a...
In StockOur Knife blade is fully forged from a single billet of the finest...
Polished carbon steel blade, brass knurled handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, polished knurled steel handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, black knurled steel handle plus leg sheath.