To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A cooks knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Cooks knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing. The spine of the cooks knife is thick to add weight/strength for a greater cutting force.
Samuel Staniforth 'Chef' range knives boast a traditional style of Sheffield knives which includes the fully forged blade, forged by hand, also brass rivets are secured by hand which will permanently secure the handle to the tang. The chef range, features a round bolster which counter balances the knife to ensure it can be the perfect ally in the kitchen.
|Blade Lengths Available
|4", 6", 8", 10", 12"
|Polyacetal or Rosewood
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