The paring knife is an integral part of any set of kitchen knives. The blade will usually be 3”-4” long and very thin, which tapers to a point. A Paring knife is used for intricate work which allows for a greater amount of control than a larger knife. It is designed for smaller tasks such as peeling or carving fruit/vegetables.
Blades are manufactured using high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.
Each knife in the Samprene range features a moulded handle, which combines the strength and durability of Polypropylene with the softness and serenity of rubber. A combination of sublime strength and lasting comfort.
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