Designed initially for use to slice through tomatoes. The edge allows the knife to penetrate the tomatoes’ skin quickly with minimum pressure without crushing the flesh. Over the years the tomato knife has developed multiple uses and it is fair to say it is among the most versatile in the kitchen. it can also be used for other foods, such as other fruits/vegetables, baked goods and cooked proteins.
Blades are manufactured using high quality 420 stainless steel that has added Molybdenum, which gives the steel excellent edge retention, high durability and exceptional rust resistance.
Each knife in the Samprene range features a moulded handle, which combines the strength and durability of Polypropylene with the softness and serenity of rubber. A combination of sublime strength and lasting comfort.
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