(Please allow 4-5 weeks before dispatch as knives are made to order).
Warning: Last items in stock!
The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. Generally, these knives are unified by a pointed tip and rigid manufacture. However, they can differ in profile, flexibility and curvature.
|Edge Type||Plain Edge|
|Blade Lengths Available||6" (15cm)|
|Handle Material||POM (Polyacetal)|
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