To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A chef’s knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Chef’s knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing. The spine is thick to add weight/strength for a greater cutting force.
|Blade Lengths Available
|6", 8", 10"
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