(Please allow 4-5 weeks before dispatch as knives are made to order).
Warning: Last items in stock!
Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods.
|Edge Type||Plain Edge|
|Blade Lengths Available||8" (20cm)|
|Handle Material||POM (Polyacetal)|
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