The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade is also long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater scope for movement. This butchers steak knife features the Granton edge release pattern on the knife blade which allows for a smoother cut through meats.
|Edge Type||Granton Edge|
|Blade Lengths Available||10" (25cm) or 12" (30cm)|
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