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Curved Boning Knife (wide)
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The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. Generally, these knives are unified by a pointed tip and rigid manufacture. However, they can differ in profile, flexibility and curvature.
Edge Type | Plain Edge |
Blade Lengths Available | 5" (12.5cm) or 6" (15cm) |
Handle Material | Polypropylene |
Dishwasher Safe | Yes |
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