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The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade also has a long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater scope for movement.
|Edge Type||Plain Edge|
|Blade Lengths Available||10", 12"|
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