Please allow 7-14 days before dispatch as all knives are made to order.
The Smithfield ‘Chef’ range is a superb range of fully forged, hand finished knives. That are hand crafted by craftsmen with a wealth of knowledge and experience in the trade.
The knives boast a traditional style of Sheffield knives which includes the fully forged blade, for...
Please allow 7-14 days before dispatch as all knives are made to order.
The Smithfield ‘Chef’ range is a superb range of fully forged, hand finished knives. That are hand crafted by craftsmen with a wealth of knowledge and experience in the trade.
The knives boast a traditional style of Sheffield knives which includes the fully forged blade, forged by hand, also brass rivets are secured by hand which will permanently secure the handle to the tang. The chef range, features a round bolster which counter balances the knife to ensure it can be the perfect ally in the kitchen.
Blades are hot forged from a single piece of high carbon stainless steel, precision ground to produce an end product that exhibits exceptional sharpness. Each knife is perfectly balanced, will feel at home in the users, each action will feel effortless.
Handles are available in either traditional rosewood or black, that is then finished by hand to give satin finish.
The end result is a knife that is both solid and durable, whilst providing the perfect balance and handling required by the most demanding chefs in the industry.
A turning knife can be used for shaping, trimming and peeling fruit and vegetables. Some say this is a far better method for peeling or paring than using a modern peeler. This knife offers perfect balance and control which makes it a crucial kitchen tool. A turning knife can be used for...
To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A chef’s knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. To be called a chef’s knife implies...
A utility knife is a highly versatile, multi-functional knife. It has been said that this is the ‘jack-of-all-trades’ that you will find yourself reaching for over and over again. A utility knife is a highly...
Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Whether you’re a professional or...
The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. The boning knife’s purpose is...
A utility knife is a highly versatile, multi-functional knife. It has been said that this is the ‘jack-of-all-trades’ that you will find yourself reaching for over and over again. A utility knife is a highly...
A cook’s fork is ideal for those foods that’re difficult to handle or foods that are bulky. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. The prongs allow the user to easily reach into ovens or pots and quickly move or turn roasts, meat loaves, turkeys and other foods that are being cooked. A cook’s fork is ideal for those...
Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods. Carving knives are used to portion...
Many professional chefs list the bread knife up in the top three knives used in food preparation, behind only the chef’s knife and the paring knife. These knives are valued highly, (as the name suggests) for their role in bread slicing, however, many people presume that just because this knife is called a bread knife it is limited to only foods that are... Many professional chefs list the...
A slicer is a highly flexible piece of hardware it is usually longer and narrower than the average knife, this increases the flexibility of the knife. The length allows the user to produce cleaner, more precise cuts by cutting entirely through their product in a single fluid motion. The slicer is also highly adaptable and can have either a plain or... A slicer is a highly flexible piece...
A slicer is a highly versatile piece of hardware it is usually longer and narrower than the average knife, this increases the flexibility of the knife. The length allows the user to produce cleaner, more precise cuts by cutting entirely through their product in a single fluid motion. A slicer is a highly versatile piece...