(Please allow 7-14 days before dispatch as knives are made to order)
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Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Due to its flexibility, a fillet knife practically shapes itself to whatever you’re cutting. The long blade of this knife makes it a perfect choice for filleting or removing skin from larger fish as well as butchering cuts of meat.
|Edge Type||Plain Edge|
|Blade Lengths Available||6" (15cm)|
|Handle Material||POM (Polyacetal)|
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