6" Boning Knife

The boning knife’s purpose is described in its name. Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. Generally, these knives are unified by a pointed tip and rigid manufacture. However, they can differ in profile, flexibility and curvature.

Knife blade is fully forged from a single billet of the finest stainless steel then hand finished to achieve the sharpest cutting edge. Knives are manufactured to meet the demands of the professional chef, in which handling, balance and durability are paramount. Knife features a beautifully hand-crafted Dymond Wood handle.