Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods. Carving knives are used to portion...
(Please note knives are made to order).(Please allow 4-5 weeks before dispatch as knives are made to order).
Heavy duty 6 or 10 Pocket canvas/cotton knife wallet. Perfect for carrying and protecting your knives. Washable(Knives not included with this wallet) Heavy duty 6 or 10 Pocket...
Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Whether you’re a professional or...
(Please note knives are made to order).Samuel Staniforth straight butchers knife, ideal for cutting, chopping, slicing cuts of meat. This knife is a serious butchers all-rounder. The blade is made from high quality stainless steel. The handle is made from the strong, durable polypropelene. Samuel Staniforth straight butchers...
In StockBoning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the user’s favoured technique. Boning knives have the ability to...
(Please note knives are made to order).Our Knife blade is fully forged from a single billet of the finest...
Polished carbon steel blade, brass knurled handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, polished knurled steel handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, black knurled steel handle plus leg sheath.