This steak knife features the Kirinite handle. Kirinite is an extremely fascinating material that is both stunning and practical. The deep colours create an electrifying appearance. It also has a lustrous, slick look/feel, but never feels slippery. Each knife handle is unique making them one of a kind. This steak knife features the...
(Please note knives are made to order).A cook’s fork is ideal for those foods that’re difficult to handle or foods that are bulky. Its forged prongs are optimally placed and just the right sharpness, so it works with you and your knife. The prongs allow the user to easily reach into ovens or pots and quickly move or turn roasts, meat loaves, turkeys and other foods that are being cooked. A cook’s fork is ideal for those...
(Please note knives are made to order).Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Carving knives are used to portion...
(Please note knives are made to order).Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task if the chef doesn't have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Whether you’re a professional or...
(Please note knives are made to order).Our Knife blade is fully forged from a single billet of the finest...
Polished carbon steel blade, brass knurled handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, polished knurled steel handle plus leg sheath.
Black carbon steel blade, black knurled handle plus leg sheath
Polished carbon steel blade, black knurled steel handle plus leg sheath.