Samprene range butchers knives.
Skinning knives make quick work of removing skin and hide from the freshest meat possible. Allowing you to handle cuts of meat with efficiency and care. Blade is curved to allow a full range of motion. Handle is made from polypropelene which provides a safe and secure grip. Skinning knives make quick work of...
The trimming knife possess a curved blade similar to that of a boning knife to ensure the user can efficiently remove all excess parts of residue. The only difference to its close counterpart the curved boning knife is that the trimming knife has a wider blade which gives the knife a greater scope for movement. The trimming knife possess a curved...
Samuel Staniforth straight butchers knife, ideal for cutting, chopping, slicing cuts of meat. This knife is a serious butchers all-rounder. The blade is made from high quality stainless steel. The handle is made from the strong, durable polypropelene. Samuel Staniforth straight butchers...
The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade also has a long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater... The scimitar steak knife features a...
The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade also has a long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater... The scimitar steak knife features a...
The curved cimetar butchers knife is the ideal knife for slicing those large meats, such as roasts or Turkey crowns. The long blade and the curvature of it allows full blade use and precision cutting. The curved cimetar butchers knife is...
The scimitar steak knife features a long, sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. The blade of the butchers steak knife is wide to which adds a greater cutting force. The blade is long and slightly curved which makes the knife perfect for slicing large cuts of meat and gives the user greater scope... The scimitar steak knife features a...