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A comprehensive range of Catering and Food service knives from all of our ranges. Find the knife that suits you!
Catering & Cooks Knives There are 66 products.
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8” Chef Carving Knife 8” Chef Carving Knife
Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods. Carving knives are used to portion...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
8” Bread Knife 8” Bread Knife
Many professional chefs list the bread knife up in the top three knives used in food preparation, behind only the chef’s knife and the paring knife. These knives are valued highly, (as the name suggests) for their role in bread slicing, however, many people presume that just because this knife is called a bread knife it is limited to only foods that are... Many professional chefs list the...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
150 Cooks Knife 150 Cooks Knife
(Please allow 4-5 weeks before dispatch as knives are made to order). -
10" Professional Slicer 10" Professional Slicer
(Please allow 4-5 weeks before dispatch as knives are made to order). -
Chef Slicer Plain Edge Chef Slicer Plain Edge
A slicer is a highly flexible piece of hardware it is usually longer and narrower than the average knife, this increases the flexibility of the knife. The length allows the user to produce cleaner, more precise cuts by cutting entirely through their product in a single fluid motion. The slicer is also highly adaptable and can have either a plain or... A slicer is a highly flexible piece...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
Chef Serrated Slicer Chef Serrated Slicer
A slicer is a highly versatile piece of hardware it is usually longer and narrower than the average knife, this increases the flexibility of the knife. The length allows the user to produce cleaner, more precise cuts by cutting entirely through their product in a single fluid motion. A slicer is a highly versatile piece...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
9" Professional Bread Knife 9" Professional Bread Knife
(Please allow 4-5 weeks before dispatch as knives are made to order). -
8" Carving Knife 8" Carving Knife
Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Carving knives are used to portion...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
150 Carving Knife 150 Carving Knife
(Please allow 4-5 weeks before dispatch as knives are made to order). -
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8" Bread Knife 8" Bread Knife
1 Review(s)These knives are valued highly, (as the name suggests) for their role in bread slicing, however, many people presume that just because this knife is called a bread knife it is limited to only foods that are baked in some capacity. Wrong. Bread knives are amongst the most versatile knives in the knife block. These knives are valued highly, (as...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
7" Santoku 7" Santoku
The Japanese word Santoku translates to ‘three virtues.’ This is significant as a santoku knife can perform three tasks, (among its other attributes) splendidly. The knife has marvellous chopping, cutting and dicing abilities. The Japanese word Santoku translates...
(Please allow 4-5 weeks before dispatch as knives are made to order). -
8" 150 Bread Knife 8" 150 Bread Knife
(Please allow 4-5 weeks before dispatch as knives are made to order).
