150625

(Please note knives are made to order).

10' 150 Carving Knife

£ 78.50

Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods.

Edge TypePlain Edge
Blade Lengths Available10" (25cm)
Handle MaterialLinen Micarta

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10' 150 Carving Knife

10' 150 Carving Knife

10" Perfectly balanced knife ideal for Slicing and carving meat.

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