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150 Carving Knife
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Carving knives are used to portion meats both before and after cooking. An advantage of the carving knife is that is usually much thinner than a cook’s knife making it easier to carve thinner, more precise slices. Samuel Staniforth carving knives guarantee optimum strength and sharpness when carving even the toughest of foods.
Edge Type | Plain Edge |
Blade Lengths Available | 10" (25cm) |
Handle Material | Linen Micarta |
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