A beef skinning knife is specifically designed to skin cows. It is different from a butchers knife as the blade has greater curvature this means it is better suited for the removal of the skin rather than the cutting and segmenting of flesh. Skinning knives make quick work of removing skin and hide from the freshest meat possible. Allowing you to handle cuts of meat with efficiency and care.
|Edge Type||Plain Edge|
|Blade Lengths Available||6" (15cm), 7" (17.5cm)|
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