Whether you’re a professional or amateur chef, filleting can be an extremely time consuming task, if the chef doesn’t have access to appropriate equipment. From meat and fish to vegetables, a Samuel Staniforth filleting knife makes quick work of whatever you’re preparing. Due to its flexibility, a fillet knife practically shapes itself to whatever you’re cutting. The blade is curved which allows it to follow the cutting surface and perform a uniform and accurate cut The long blade of this knife makes it a perfect choice for filleting or removing skin from larger fish as well as butchering cuts of meat.
|Edge Type||Plain Edge|
|Blade Lengths Available||6" (9cm) or 7" (10.5cm)|
No customer reviews for the moment.