Chefs Knife (4", 8", 10")

To be called a chef’s knife implies that such a knife is the most important of all the options in the range of knives available in the kitchen. A chef’s knife can be used for absolutely anything from chopping meat to slicing fruit and vegetables. Chef’s knives have a broad blade that curves upwards towards the tip to allow the knife to rock for fine mincing. The spine is thick to add weight/strength for a greater cutting force.

Knife blade is fully forged from a single billet of the finest stainless steel then hand finished to achieve the sharpest cutting edge. Knives are manufactured to meet the demands of the professional chef, in which handling, balance and durability are paramount. Knife features a beautifully hand-crafted DymondWood handle